RESTAURANT CONSULTING, DESIGN TO AN ROI
APL SOLUTIONS
Concept Development
A stage involves proactively envisioning and assessing creative ideas prior to execution and committing extensive resources. Whether you're embarking on a brick-and-mortar restaurant venture or needing to rebrand existing restaurant operation, the restaurant concept development phase provides an opportunity for a broad overview to systematically evaluate and optimize.
Feasibility & Business Plan
The goal of a Feasibility study is to identify the options available and rate the likelihood of each option to achieve the desired value. The Business Plan is an analysis to cover the projected opening cost, budget programming, and the ROI (Return of Investment). With a combination of Estate Evaluation, it can include optimal design layout, operational flow, and efficiency.
Estate Evaluation
Is it a good location to build your restaurant? Potential restaurant locations need to address more than an appropriate square footage and rate. Consideration includes area demographics, and parking availability among many others. Combine this with Venue Design will give you an assessment of the restaurant vision. Combine this with our Feasibility & Business Plan will provide the proper outlook before signing the lease.
Venue Design
We offer a multi-discipline of design services to transform your vision into reality. Combine with the Concept Development phase, we layout from ground up to create building plans. Our team is highly creative in multi-media to provide an immersive experience to your restaurant design. We specialize in specialty fabrication and digital experiences that will elevate the guest-experience above the traditional architecture design. Every project will have different budget and priority, we design to an ROI (Return of Investment).
Design Engineering
To prepare for the permitting phase of your project, we offer a full-service of drawings that includes all areas of review; Architectural, Electrical, Mechanical, Plumbing and Interior Design. We specialize in design visualization to provide design & build options. Combine this with Business Plan to optimize our services and assets planning for your Opening.
Construction Oversight
Often time, build quality is neglected and design is sacrificed during construction due circumstances, budget, and schedule. As owner’s representative, we ensure that contractor will build with owner’s interest in mind. We will design your schedule, maintain reporting during the build-out phase, and proper planning for close-out to give owner the adequate planning for Grand Opening. A new restaurant has ONE SHOT for a big Grand Opening!
